Save the Deli（ISBN=） 英文原版

Part culinary travelogue, part cultural history, Save the Deli
is a must-read for anyone whose idea of perfect happiness is
tucking into a pastrami on rye with a pickle on the side Corned
beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In
this book about Jewish delicatessens, about deli’s history and
characters, its greatest triumphs, spectacular failures, and
ultimately the very future of its existence, David Sax goes deep
into the world of the Jewish deli. He explores the histories and
experiences of the immigrant counterman and kvetching customer;
examines the pressures that many delis face; and enjoys the food
that is deli’s signature. In New York and Chicago, Florida, L.A.,
Montreal, Toronto, Paris, and beyond, Sax strives to answer the
question, Can Jewish deli thrive, and if so, how? Funny, poignant,
and impeccably written, Save the Deli is the story of one man’s
search to save a defining element of a culture — and the
sandwiches — he loves.

Introduction
Pant One NEW YORK NU
 1   Next! Behind the Counter at Katz’s
Delicatessen
 2   From Pushcarts to $15 Sandwiches: A Nosh of New
York Deli History
 3   Formica Philosophy:  Why New York Needs
Its Jewish Delicatessen
 4   Pastraminomics: The Dollars and Senselessness
of the New York Delicatessen Business
 5   Death ofa Deli: The 2nd Ave Deli
PantTWo USA COAST TO CoAST WITH LATKES TO BOAST
 6   Detroit: Motown’s Deli Blues and Michigan’s
Suburban Jews
 7   Chicago: Can Dell Return to the Windy
City?
 8   The Yucchuputzville Diaries Part 1: Goy West
Young Man (St. Louis–Kansas City– Denver–Boulder–Salt Lake
City)
 9   I Left My Kishkes in San Francisco
 10  Los Angeles: Hooray for Hollywood
 11   Las Vegas: Luck Be a Brisket Tonight
 12   The Yucchuputzville Diaries Part 2: Schmaltz
by  Southwest (Scottsdale–Austin–Houston– New
Orleans–Atlanta–Washington)
  13   Florida: Where Deli Goes to Die

……