描述
开 本: 16开纸 张: 胶版纸包 装: 平装是否套装: 否国际标准书号ISBN: 9780767904551
Susan Loomis arrived in Paris twenty years ago with little
more than a student loan and the contents of a suitcase to sustain
her. But what began then as an apprenticeship at La Varenne Ecole
de Cuisine evolved into a lifelong immersion in French cuisine and
culture, culminating in permanent residency in 1994. “On Rue Tatin
“chronicles her journey to an ancient little street in Louviers,
one of Normandy’s most picturesque towns. With lyrical prose and
wry candor, Loomis recalls the miraculous restoration that she and
her husband performed on the dilapidated convent they chose for
their new residence. As its ochre and azure floor tiles emerged,
challenges outside the dwelling mounted. From squatters to a surly
priest next door, along with a close-knit community wary of
outsiders, Loomis tackled the social challenges head-on, through
persistent dialogue-and baking. “On Rue Tatin “includes delicious
recipes that evoke the essence of this region, such as Apple and
Thyme Tart, Duck Breast with Cider, and Braised Chicken in White
Wine and Mustard. Transporting readers to a world where tradition
is cherished, “On Rue Tatin “provides a touching glimpse of the
camaraderie, exquisite food, and simple pleasures of daily life in
a truly glorious corner of Normandy.
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