烹饪英语（修订版）

《烹饪英语（修订版）》基于首版做了相应调整，教学内容按照“烹饪工作任务带领、英语语言应用导向”的课改理念设计，循序渐进地介绍了厨师需要掌握的基础英语。增加了二维码内容，学生可直接通过扫描二维码进行听力训练，观看场景对话视频。增加了趣味性，此外，考虑到烹饪专业学生的特点，适当增加了写作方面的训练，简单实用。
　　《烹饪英语（修订版）》共10个单元，内容主要涉及厨房职位与守则、厨房用具、烹调技法、调味料、蔬菜、水果、肉类、禽蛋、海鲜、糕点等。
　　《烹饪英语（修订版）》可作为中等职业学校烹饪专业教材，也可作为餐饮行业岗位人员培训教材和参考用书。

Unit 1 Kitchen Positions and Rules
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun

Unit 2 Kitchen Facilities
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun

Unit 3 Cooking Method
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun

Unit 4 Condiment
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun

Unit 5 Vegetables
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun

Unit 6 Fruits
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun

Unit 7 Meat
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun

Unit 8 Poultry and Eggs
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
……

Unit 9 Seafood
Unit 10 Pastry

Glossary
Listening Script
References

为了进一步提高烹饪专业学生的专业素养，满足其职业生涯发展需求，科学出版社组织具有丰富经验的一线教师和行业人员，对本书进行了修订，以提高学生英语听说能力。
　　本书按照职业学生的学习认知规律，依据“以能力为本位，以技能为主线，职业教学与行业实际相衔接”的课改理念，以及信息化教学要求，对原教材内容中学生需要掌握的基础英语知识进行重新设计和调整。主要修订内容如下：
　　1.全书听力内容，改为二维码形式，读者可通过扫描书上的二维码进行听力训练，相关文字内容则集中放置在正文之后，供读者参考使用。
　　2.“Summing up”部分，题型进行改动，更为适合学生练习检验所学内容。
　　3.增加写作能力的训练内容，提高学生专业英语实际写作能力。