Macarons 英文原版

　　The hotest pastry item since cupcakes, colourful, fun,
crunchy-on-the-outside and soft on the inside macarons are
exploding in populatirity. This easy-to-use cookbook shows how to
make these delicious french cookies at home. The book features
stunning photographs and easy-to-follow directions for creating the
perfect macarons. Featuring delicious favourite flavors including
dark chocolate ganache, Mocha, Nutty Pistachio, Lavender and fun
macaron decorations. There’s a macaron recipe for every taste and
occasion

　　Cecile Cannone was born and raised in Paris and is well known
for her baking skills. She openined the first MacarOn Cafe in 2007
in New York City and recently opened a second location there to
meet increasing demand.

　　”(I)f you’re interested in offering these dainty treats, which
also double as a sweet choice for gluten-free shoppers, this book
from Cecile Cannone of the MacarOn café in New York is a good entry
point.” –British Baker”This book from acclaimed pastry chef Cecile
Cannone, founder of the MacarOn cafe in New York, shares her expert
secrets for making these delicious French cookies, showing you
exactly how to make perfect shells, simple tricks for smooth, melt
in the mouth flavoured fillings and dazzling decorating tips.”
–All That Women Want