Mini Pies(ISBN=) 英文原版

　　This title offers delicious recipes for adorable pint-sized
pies made in cupcake tins, featuring hold-in-your-hand versions of
crowd-pleasing favourites like apple, pumpkin, and lemon merguine
as well as creative new flavours like chocolate chipotle and
bourbon pecan. Featuring 60 enticing colour photographs, this book
shows you how to use that same cupcake tray to bake the newest,
most awesome dessert – mini pies. Offering step-by-step recipes
along with tips, tricks, and techniques for mini pie success, this
book teaches you how to make flaky crusts and luscious fillings
that will combine into mouth-watering petite pies. You will learn
how to capture all the delicious flavour of a traditional pie while
gaining the adorable look and eat-out-of-your-hand convenience of a
cupcake. From beloved favourites like pumpkin, apple, and pecan, to
more creative flavors such as Raspberry Rhubarb Whiskey, Chocolate
Chipotle, and Cranberry Almond Pistachio, “Mini Pies” presents
recipes to please any palate.

　　Morgan Greenseth and Christy Beaver own the Mini Empire Bakery
in Seattle where they supply restaurants and cafes with
cupcake-size pies. They both live in Seattle, United States.