描述
开 本: 32开纸 张: 胶版纸包 装: 精装是否套装: 否国际标准书号ISBN: 9781400049356
Hearty boeuf Bourguignon served in deep bowls over a
garlic-rubbed slice of baguette toast; decadently rich croque
monsieur, eggy and oozing with cheese; gossamer crème brulee, its
sweetness offset by a brittle burnt-sugar topping. Whether shared
in a cozy French bistro or in your own home, the romance and
enduring appeal of French country cooking is irrefutable. Here is
the book that helps you bring that spirit, those evocative dishes,
into your own home.
What Ina Garten is known for—on her Food Network show and in her
three previous bestselling books—is adding a special twist to
familiar dishes, while also streamlining the recipes so you spend
less time in the kitchen but still emerge with perfection. And
that’s exactly what she offers in Barefoot in Paris. Ina’s kir
royale includes the unique addition of raspberry liqueur—a
refreshing alternative to the traditional crème de cassis. Her
vichyssoise is brightened with the addition of zucchini, and her
chocolate mousse is deeply flavored with the essence of orange. All
of these dishes are true to their Parisian roots, but all offer
something special—and are thoroughly delicious, completely
accessible, and the perfect fare for friends and family.
Barefoot in Paris is suffused with Ina’s love of the city, of the
bustling outdoor markets and alluring little shops, of the bakeries
and fromageries and charcuteries—of the wonderful celebration of
food that you find on every street corner, in every neighborhood.
So take a trip to Paris with the perfect guide—the Barefoot
Contessa herself—in her most personal book yet.
评论
还没有评论。