描述
开 本: 32开纸 张: 胶版纸包 装: 平装是否套装: 否国际标准书号ISBN: 9780767915809
The wickedly entertaining, hunger-inducing, behind-the-scenes
story of the revolution in American food that has made exotic
ingredients, celebrity chefs, rarefied cooking tools, and
destination restaurants familiar aspects of our everyday
lives.
Amazingly enough, just twenty years ago eating sushi was a daring
novelty and many Americans had never even heard of salsa. Today, we
don’t bat an eye at a construction worker dipping a croissant into
robust specialty coffee, city dwellers buying just-picked farmstand
produce, or suburbanites stocking up on artisanal cheeses and extra
virgin oils at supermarkets. The United States of Arugula is a
rollicking, revealing stew of culinary innovation, food politics,
and kitchen confidences chronicling how gourmet eating in America
went from obscure to pervasive—and became the cultural success
story of our era.
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