描述
开 本: 32开纸 张: 胶版纸包 装: 平装是否套装: 否国际标准书号ISBN: 9787810802260丛书名: 牛津英语百科分类词典系列
内容简介
本书收录6000余词条，包括食品与营养、餐饮、健康等各个领域，汇集世界各地食品和菜肴，指明哪些食物含有人体必需的营养成分，提供10个附录，详细说明食品添加剂、维生素、营养摄入。
目 录
Preface
Dictionary
APPENDICES
1 Units of measurement
11 Estimated average requirements for energy
Dictionary
APPENDICES
1 Units of measurement
11 Estimated average requirements for energy
Ill EU Population Reference Intakes (PRI) of nutrients， 1993
IV UK Reference Nutrient Intakes (RNI). 1991
V US Recommended Daily Amounts (RDA) of nutrients， 1990
VI Labelling reference values for vitamins and minerals， EU 1990
VII Desirable ranges of weight for height for adults
VIII Food additives permitted within the European Union
IX The vitamins
X Fatty acids comrnonly found in foods
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