描述
开 本: 48开纸 张: 胶版纸包 装: 平装是否套装: 否国际标准书号ISBN: 9781594742835
What’s the secret to making foolproof friands? How do you bake
the perfect piped cookie dough pinwheel? And what puts the snap in
the very best ginger snaps? Find out in “Field Guide to Cookies”, a
handy pocket reference to more than 100 cookie recipes, complete
with the fascinating historical background (the first known recipe
for brownies was published in the 1897 Sears, Roebuck Catalogue),
season (April 9 is Chinese Almond Cookie Day), and helpful baking
notes for each delicious variety, from traditional favourites to
more exotic concoctions from all over the world. Including drop,
bar, piped, rolled, puffed, sandwich, savoury, and moulded
varieties, every cookie is illustrated in glorious full colour,
with step-by-step instructions on how to prepare, bake, serve, and
store your creations. Gooey, delicious, home-baked confections are
just minutes away with “Field Guide to Cookies” in your pantry!
评论
还没有评论。